Thyme, Golden

Common Names: Golden Thyme, Lime Thyme
Latin Name: Thymus vulgaris 'Lime'?

Not sure if golden and lime is the same. If they are different, not sure which we have. At least the ones I bought were labeled golden I think.
Give plants a liquid feed during summer to improve growth, flavour and flowering.

will benefit from a light feeding of a high potash plant food in spring.
Feed thyme plants each spring with all-purpose 10-10-10 ratio fertilizer. Apply it at half-strength to keep the plant from producing too much foliage, which will diminish the potency of thyme's fragrant oils. Water the plants thoroughly after feeding to distribute the fertilizer into the soil.

Trim plants after flowering with secateurs or shears to keep them compact and to promote fresh, new growth.
Regularly trim a bit/harvest to keep it going healthy. If you don't prune/trim enough, it will get too woody.
Cut back thyme plants by one-third in spring after the last frost. Snip the branches just below where the newest growth emerges. Use clean, sharp floral snips or pruning shears. Pinch off uneven growth during the summer months to encourage branching, but cease pruning at least one month before the first expected autumn frost.
There are some different pruning strategies, details here: https://www.gardeningknowhow.com/edible/herbs/thyme/pruning-thyme-plants.htm
- Hard Rejuvenation – Late fall after first frost
- Light Rejuvenation – After blooming in the summer
- Shaping – Spring
- Harvesting – Anytime during active growth (spring and summer)